Meet Sub-Zero, Wolf, and Cove Showroom's Chef Sean Tener
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CHEF SEAN TENER
Corporate Chef Sean Tener joined the Sub-Zero, Wolf, and Cove Showroom team in Columbia, Md., in March. A graduate of the former L'Academie de Cuisine in Gaithersburg, Md., Tener brings with him a passion for upscale Italian cuisine and years of experience working alongside DC-based Chef Nicholas Stefanelli, three of which were at Michelin-starred Italian restaurant Masseria.
We invite you to meet Chef Sean in person at the showroom and allow him to provide you and your clients a true hands-on experience with our appliances. Chef Sean and the entire showroom team are a resource for you and your clients, providing everything from an awe-inspiring space to gather inspiration during early phases, to live cooking demonstrations, appliance installation coordination, and post-purchase use and care classes. To schedule a visit, please contact your local trade representative, Amy Gaeta, at [email protected] or visit subzero-wolf.com/locator/sub-zero-and-wolf-showroom-columbia.
Sub-Zero Group Mid-Atlantic is an Educational Program Sponsor of AIA Potomac Valley.
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