AIAPV has partnered with Sub-Zero Group – Mid-Atlantic to offer this live-webinar. AIA credits will be reported by Sub-Zero Group. This webinar is free for all to attend.

Course Overview:

This educational unit has been designed to educate architects, designers, contractors and installers about Specifying Luxury Kitchens in Small Spaces.  While primary homes are big and getting bigger, there are many reasons why an architect or designer is likely to encounter smaller kitchens. The cases range from city apartments to vacation condos to pied-a-terres and even yachts. While kitchens in these residences may be relatively small, they can still have the upscale finishes, quality appliances and all the bells and whistles the luxury clientele expects.

This course describes general design considerations for specifying smaller kitchens, discusses refrigeration and cooking appliances that make most sense in a smaller space, and then suggests how to spread kitchen functions beyond the kitchen and into the rest of the home.

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Learning Objectives:

1. Describe the changes in the U.S. populations and increases in smaller kitchens
2. List the general design considerations for small luxury kitchen spaces
3. Discuss refrigeration options for small luxury kitchen spaces
4. Identify cooking options for small kitchen spaces
5. Describe options to expand food and drink functions throughout the home

Presenter: Jessica McCormick, Trade Representative – Sub-Zero Group Mid-Atlantic
Provider: Sub-Zero Group Mid-Atlantic, Course #SZW005

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