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When Designing Your Dispute Resolution Strategy, Consider the Courthouse
07/31/2026
Although many people in the construction industry advocate for the use of arbitration to resolve construction disputes, the prudent design professional should carefully consider whether litigation may better protect their interests.
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New Zoning Ordinance and Zoning Map Take Effect Aug. 1 in City of Rockville
07/27/2026
Rockville’s Mayor and Council voted unanimously to adopt the city’s zoning ordinance rewrite and comprehensive map amendment, Monday, June 29, and takes effect August 1, 2026.
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Modern Cooking Technologies for the Luxury Client [Webinar]
AIAPV has partnered with Sub-Zero Group – Mid-Atlantic to offer this live-webinar. AIA credits will be reported by Sub-Zero Group. This webinar is free for all to attend.
Course Overview:
This course educates architects and designers about the modern cooking technologies available for the luxury client—especially convection, convection steam, and induction cooking—and how they can be used to prepare more nutritious and tastier food in less time.
1 LU
Learning Objectives:
- Describe the history of cooking and appliances
- Discuss convection cooking
- Describe convection steam cooking
- Discuss induction cooking
- Identify cutting-edge/modern features in specialty cooking appliances
Presenter: Amy Gaeta, Trade Representative – Sub-Zero Group Mid-Atlantic; 443.812.6207
Provider: Sub-Zero Group Mid-Atlantic
